My young daughter loves to make this healthy cake. And family love it and cannot believe it is healthy and low fat. You can make it with regular cake if you would like but I love to eat guilt free because...
Author: Lisa Chrouch-Johnson
This is one of my very favorite recipes!!! I was first introduced to it years ago at Thanksgiving by my aunt. It was a huge hit then and still is every time I make it! It is so easy, light and delicious!...
Author: Lindsey McCue
I have to admit.... I eat this batter before I cook it. Oh my, I'm a child at heart with this one. Take a box of Angel Food Cake mix & combine it with a 20 ounce can of crushed pineapple in its own juice....
Author: Jodeana Huss King
These sweet little bites made our taste buds so happy! They taste like inside out strawberry shortcakes. The cake and strawberry combine to make a great filling. Quick and easy to make, they'll be adorable...
Author: Catherine Thompson Floyd
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry and find it is just as yummy. Enjoy :)
Author: Pamela Waters
From The Food of Portugal by Jean Anderson.
Author: Vicki Butts (lazyme)
Great for a special treat or a family gathering. Very rich, very good.
Author: Sherry Neander
This is a very moist, delicious cake. Reminds me of Strawberry shortcake. Made this for my Dads Birthday... My photo's
Author: Cassie *
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious...
Author: Amanda Smith
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.
Author: Pat Duran
You just never know what you are going to find when you go through someone else's recipe box. Stephanie found this one in Mom's drawer and I thought it sounded a little old fashioned, a little exotic,...
Author: Marcia McCance
Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit...
Author: Debi Gamble
This original recipe won me $1000 in an online recipe contest.
Author: Patricia Harmon
If you were stranded on a Tropical Island that had plenty of limes, pineapples, mandarin oranges and plenty of them just for the taking....you would think you were dreaming! Since I love these fruits,...
Author: Sandy Griffith
I learned how to make these from a chef, named John, and he certainly knew what he was doing! They are easy, and oh, so delicious. Serve warm with a topper of whipped cream or lite cool whip. They are...
Author: BonniE !
I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and...
Author: Jewel Hall
The sky is the limit with these crepes - feel free to stuff them with a sweetened cream cheese or ricotta mixture and your favorite fruit filling. Top with whipped topping and you have a wonderful dessert...
Author: Daily Inspiration S
When we came to visit my grandma she always had a bowl of this warm and delicious pudding ready for us kids to devour! Needless to say it didn't last very long! Bet it doesn't stay around very long at...
Author: Cathy Gulley
This recipe is from my Better homes and Gardens Cookbook copyrighted in 1970. It is a very easy last minute desert to make and is wonderful for fruit lovers.
Author: Laura Daszynicz
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Author: Victoria Fincher
This recipe was created today out of my desire to use left over taffy apples that I did not want to spoil. I combined some granny smith apples with these and created a very nutty and tasty apple pie. I...
Author: Rose Mary Mogan
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Author: Carol Perricone
This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Author: Baby Kato
Ever since we went to New Zealand, I've been a fan of pavlova. My daughter made one for Easter this year and it was so good. I decided to do a little detective work as to the origin of pavlova and found...
Author: Carolyn Haas
Recipe from Mariah Stewart's book "Devlin's Light"
Author: Sammie Christensen
I have made this pudding for several years. It is so creamy and rich it is hard to stop eating. This recipe is quite variable as it is equally as good without the sauce. You can also omit the cream cheese...
Author: Kayrene Matye
Peaches are my favorite fruit and when they are in season, this is an excellent way to use them. This takes minimal time and ingredients and is very good!
Author: Stephanie Dodd
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated pie crust--I find them to be just as good as homemade...
Author: Ellen Bales
This is a recipe I found online. It looks yummy but to be honest I haven't tried it yet. We grill out year round so I will be trying it soon. I love toasted pound cake and this takes it a step up.
Author: Susan Day
My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy...
Author: Ellen Bales
Here is another good Peach recipe. This is great to have on hand for when the ladies drop by for coffee, fun and gossip. This particular recipe doesn't use fresh peaches so the last time that I made it,...
Author: Linda Griffith
these wonderfully thin, French style pancakes use frozen cherries. If you would rather use bottled cherries, then add some of the juice in place of the measured water to cook them in.
Author: Lynnda Cloutier
This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream and cocoa give this just a little more umph!Try...
Author: Pat Duran
I got this recipe from The Ayurvedic Cookbook. It's a very simple salad. I think this would be good mixed with some coconut (or other flavored) yogurt.
Author: Jo Zimny
Super easy and quick to make. A nice way to use up ripe bananas. And only 7 ingredients.
Author: Teena Hval
This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes...
Author: Linda Easley
My sister, Ginger loves fruits, salads and anything that is healthy and good. This in one treat that I will have to say, "Way to go Sis!" Very good! *Google pic*
Author: Sandy Griffith @MomNana
Tarts of all kinds are a traditional dessert throughout the Caribbean Islands, which derive from British trade ventures of a century or two ago that introduced the popular British Bakewell Tarts to Caribbean...
Author: Vickie Parks
This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread, and no matter how you slice this, it is just the right amount...
Author: Shay Driver
In a small town in German some guy had an amazing idea back over 500 years ago. He was like "Hey, I can make a cake with many many thin layers by cooking each layer at a time really fast." My only guess...
Author: Maggie May Schill
Ohh banoffee pie, how we love you! It's the perfect spring pie filled with caramel cream and bananas, then topped with a light and fluffy whipped cream. The crunchy graham cracker crust is lovely. When...
Author: Racquel Sweeney
Wish you had a yummy homemade dessert, but you only have a can of pears and a handful of grapes? You can make this delicious crisp with whatever you have on hand. Easy to fix, too! Top it with a dollop...
Author: BonniE !
My family loves this dessert pizza. I prefer the pizza crust to a traditional pie crust. The pizza in the picture was a doubled recipe for a party. I just use 2 crusts and shaped them into a round pizza...
Author: Beverley Williams
Whenever I make egg rolls,I always seem to have a few wrappers left over, if I have any kind of fruit,I like to make fruit rolls. You can use apples,pears,nectarines,any fruit you like.
Author: L D
We love an easy cake recipe. Especially, when they're this tasty! Cream of coconut helps make this delicious cake moist. The crushed pineapple adds a nice, crunchy texture while the whipped topping is...
Author: Darlene Sweet